Confiture

Today, with the help of a friend, I made some cherry confiture with the very huge amount of cherries we have picked from the trees of a neighbor-we’ve been there three times and there is still a huge amount to be picked. From our first tastes, we think we may have used a little too much sugar, but it is a feeling of accomplishment to see the eight jars of cherry magic just waiting to be spread on toast. A couple of days ago she made us some excellent duck with cherry sauce. We continue to eat cherry by the dozens between meals and as a dessert. I think this will be the first year that I will finally get my fill of my favorite fruit.

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