August 2006
Monthly Archive
Sat 19 Aug 2006
Posted by Linda under
General[3] Comments
I’ve been showing a friend around a different market here in Provence each day. They are full of color and a delight to all of the senses.

Sachets of lavender

There are still sunflowers everywhere

Happy manequin

Getting some squashes and gourds in the markets now

A nice combination

Lavender soap is everywhere

Colorful pot being filled at a fountain
Wed 16 Aug 2006
Posted by Linda under
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Well, this is sort of interesting. When I look at my Celtic Horoscope I have to say that this is not at all how I see myself. I am not sure what I feel about horoscopes but I always find them interesting. You can go to the website listed to see what it has to say about you.
***You Are A Hazelnut Tree*** You’re a charmer with a killer sense of humor. You are very demanding, but you can also be very understanding. No matter what, you always make a lasting impression - you’re quite popular. Passionate, you are an active fighter for social causes and politics. In general, you are moody, honest, a perfectionist, and very sexual. What’s Your Celtic Horoscope? http://www.blogthings.com/whatsyourceltichoroscopequiz/
Mon 14 Aug 2006
Posted by Linda under
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I recently received a comment on one of my postings asking how to make your own Herbs de Provence. I had to reply that I had never tried to make my own as it is so easily found here in Provence and very inexpensive–I only spend about a Euro for a bottle or in cute little provencial sacks. I remember trying to find it in the States years ago and finally located it in an upscale shop in New York City in a cute little pot costing about $10. I don’t think I had ever heard of it until I was an adult and helping a favorite uncle of mine cook. He told me about Herbs de Provence and said it was great in cooking. He had an Italian neighbor who taught him about cooking and she added a spoonful of it to many things, including her lasagne and tomato sauces. After that I used it often and it did add a great flavor. I now sprinkle it on meats and chicken, usually when grilling and I add it to salad dressings. What a fabulous combination of herbal flavors!
In case you haven’t heard of it, Herbs De Provence is a savory blend of about 6 different herbs that originated in the south of France. It has a wonderful pungent aroma and is used on meats, vegetables, and in soups and breads.
The most common uses for these French herbs is to season chicken and pork, but they also add a flavorful touch to roasted potatoes, carrots, and dishes containing eggs, tomatoes or beans. Add a teaspoon to your favorite bread or biscuit recipe to add a bit of pizzazz to your ordinary faire.(I got this paragraph from a recipe site).
In doing a web search looking for directions I found all sorts of varieties including one using all fresh ingredients which I bet is good.
Here is one:
- 1 tsp summer savory
- 1/2 tsp lavender (optional but traditional)
- 1 tsp marjoram
- 1 tsp dried basil
- 1/2 tsp dried sage
- 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground rosemary
PREPARATION
Combine all ingredients in a small bowl. Crush slightly with a pestle or the back of a spoon. Store in an airtight container.
Here are the ingredients for number 2:
Marjoram OR Oregano
Lavender Flowers
Thyme
Rosemary
Savory
Fennel Seeds
Number 3.
Combine four parts thyme plus four parts summer savory, two parts lavender, and one part rosemary.
Number 4.
In a blender, combine 2 tablespoons dry basil; 4 teaspoons dry oregano leaves; 2 teaspoons each dry marjoram leaves, dry tarragon, dry thyme leaves, and dry savory leaves; 1 1/2 teaspoons crushed bay leaves; and 1 teaspoon each fennel seed, dry mint leaves, ground sage, dry rosemary leaves, and dry lavender (optional). Blend until a fine powder. Store airtight. Makes about 7 tablespoons
Number 5.
1 tablespoon each dried basil, thyme, marjoram and summer savory.
1/2 tablespoon rosemary
1 bay leaf, finely crumbled
Add lavender buds, dried orange peel, fennel seeds and dried sage, according to taste. Place the herbes in a jar with a screw top and shake. Store away from direct sunlight.
Number 6.
3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried savory
1 ts Dried basil
1 ts Dried rosemary
1/2 ts Dried sage
1/2 ts Fennel seeds
Combine all ingredients. Mix well and spoon into small jars. Makes 3/4
cup. If you’ve got a coffee bean grinder, it makes it even better. Just mix well and then give it a quick shot in the grinder…blends it and makes even sizes out of the spices.
Number 7.
combining together ¼Tsp each of marjoram, oregano, savoury with ½ Tsp each rosemary and thyme. I use fresh herbs in the summer and convert to dried ones after the growing season is over. Dried herbs are more potent than fresh ones. When using dried herbs, put only 1/4 the amount you would use if the herbs were fresh
And the recipes just keep on coming. I looked at the ingredients on my bottle of Herbs de Provence and it contains savory, rosemary, thyme, marjoram, oregano, basil and, interestingly, wild thyme. No lavender at all which I thought it would have. On one of the sites I looked at it said that lavender is never used in traditional Herbs de Provence. I have had Herbs de Provence with fennel added and I like it, especially in tomato sauces.
So, I wasn’t much help to the person asking me for a recipe but I found reading about it interesting.

Sun 13 Aug 2006
Posted by Linda under
General[2] Comments
I recently received a nice e-mail from Anne who is starting a new website called Blue Vicar blueVicar which will feature stories about being an expat. Right now she is posting stories about wine and I sent her one that I put up on this blog some time ago. The website is just getting started and I think those who are expats, want to become expats or who are just interested in what it is like, will enjoy reading this site.
Speaking of being an expat, I also did an interview with a new website about expats all over the world. I think alot of people living abroad for the first time sometimes need a little help. Here’s the link to France, although there are interviews from people all over the world.Expats in France! Interviews With People Living And Working In France
Sat 12 Aug 2006
Posted by Linda under
General[7] Comments
For those of you who have been following my story, we finally finished what I will call the lower terrace. It had been covered in dry, brown, ugly grass on top of cement-like dirt for two years and I hated it. Finally, one day I grabbed a pick-ax and using the broad end, dug up the grass. I was to find out later that many of the roots remained even though the grass looked dead and I am sure when it rains in the coming months I will get some green shoots coming up.

One view of the yard after I had dug up the grass which you can see in piles. I couldn’t find a photo of the area before I started work as I was always careful to cut it out of shots.

View in the other direction. Note the rectangular rock garden.
Most of our yard has rectangular bits, the upper terrace and a rock garden, the pool, all of them are retangular. I had drawn up a plan of sorts thinking of making a square brick area, something like this:

Maurice looked at it and said maybe we should try something round. I got on the internet and found a garden that I really liked with a round terrace so wanted to copy that. The problem was that the area we wanted to work in was a long rectangle so I thought we could put the cirlce to one side and do some squares on the other but Maurice talked me into just putting the circle in the middle.

First we laid the bricks out to experiment a little.

The hole we dug. This was really hard work and we discovered huge rocks underneath and many smaller stones. I’d be hacking along with my axe when I would hit a huge rock and my teeth would vibrate like a tuning fork.

Maurice has a degree in engineering and it showed we it came time to do the circle. I would have sort of eye-balled it and made the best circle I could. He put a pole in the center and attached a string to make sure we had a true circle. It made a huge difference but I wanted to do alot of the brick work as I thought it was the fun, creative part but he did a better job. Note the pile of rocks we dug up.

The finished job. I think Maurice did such a great job.

A different angle showing our “upper terrace”.
It turned out to be a huge job and involved weeks of heavy manual labor but we did it. Next I have to do some planting, probably using lots of lavender and some rose bushes but I have to let it cool down a little first. Now Maurice looks at it and says, “What can we do with it?” but, really, it’s only to look at and walk on when we go down to the lower area to water. I love it.
Thu 10 Aug 2006
Posted by Linda under
General[3] Comments

This is not a story of my husband, a Frenchman, although French people are often called “Frogs” probably because they eat frog legs. By the way, I asked my husband if he liked frog legs and he sat there a minute, looking into space, and said that he didn’t even know if he had ever even had any, so so much for that cliche. I also wonder why, since the French are so fond of escargots, they aren’t called “Snails” or, being the producers and consumers of so much great cheese they aren’t called “Cheese Heads”.
In fact, this should probably be called the story of a French toad as Maurice and I can’t decide if we are talking about a toad or a frog. Since the one in question lives mostly on and about our land and not in a pond, we are assuming it is a toad.
On with the story. We have a huge collecting tank for run-off of rain water from our house measuring about five feet by five feet by five feet. Water in very expensive in Provence and we decided it would be a good way to water our plants about the place. In fact, it probably saves us about one euro a month but at least we are trying. One day I was using the water, via a little electric pump, to water my vegetable garden. The water was getting low and I climbed up on a rock to look in the hole at the top to see what was inside. There are alot of leaves getting in the water and some green clumps of mold floating around. I happened to spot a frog/toad floating in the water. A couple of weeks ago we had seen a frog/toad in the water drain that circles our house. In fact, last winter Maurice was digging in some mud and found probably the same frog/toad, I guess, hibernating there for the winter. A few days after the sighting in the drain we had the tremendous storm which knocked out our electricity. I guess the huge amount of water pushed the poor frog/toad into the pipe leading to our water tank. It had probably been floating in the water for about a week when I spotted it. I knocked on the side of the tank and it moved.
I am not ordinarily a rabid animal lover in that I am not out there staging protests about people wearing fur coats and I happily spread poison pellets out to kill the snails about our place, but I just couldn’t let the frog die there. So, I deeply watered my vegetable garden and the six fruit trees and got the tank almost empty. We turned the tank on its side and Maurice put in a stick thinking the frog/toad would climb up the stick and out to freedom. Why he thought this, I don’t know. I didn’t think the frog/toad would climb up the stick like a cat or a monkey and I was right as he was still there the next day. (Maurice kept calling the frog/toad a “she” as frog is feminine in French.) That was when I knew I was going to have to stick my hand into the mucky interior of the tank and remove the frog. I couldn’t get Maurice to do it, the avowed chicken heart that he is, so I put on my garden gloves-I still think frogs/toads can give you warts-threw a towel over the frog and, thank God, very easily removed it from the tank. It looked very sick but sort of moved under some leaves under a near-by tree. A few minutes later we got a very nice rain which I was thinking would help revive the toad/frog.
Maurice was outside that night and he says that he is sure he heard the frog/toad croaking. So, I didn’t save the world, or even a person, but it made me feel good that I saved “her” from a certain death. Couldn’t hurt my karma, I’m thinking.

A nice little yard that I saw in Digne-les-Bains
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