The largest market in Paris is on Richard Lenoir which stretches out from Place de la Bastille for blocks. It is always packed with people-on Thursdays and Sundays-and tourists and photographers alike are amazed and delighted.
A view of Bastille from the middle of the market
Scallops for sale. This variety has that orange “foot” that is always cooked along with the white part. I don’t like the texture of it so usually leave it behind on my plate.
Getting ready for Easter
I’ve never tried pig’s feet but since I like pork so much, I’m thinking they might be good. They were also selling pig’s snouts. Hmm.
(These photos and writing were also done in April in case you were wondering about the Easter eggs.)