Angelina in Paris is the home of probably the best hot chocolate in the world.


A section of the interior. It was started in 1901 by a chef from Vienna.


A photo of a cup of that hot chocolate topped with fresh whipped cream, as if it needed more. After a cup of this, you aren’t hungry for the rest of the day.


Some pastries there in case you are feeling a little hungry.


These are their biggest selling pastry called Mont Blanc. It is made of chestnut cream but is a little too sweet for me. Almost nothing is too sweet for me but I really had trouble finishing one the only time I tried one.

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