While in Annecy we did some serious eating.
That night for dinner we went to a place called Cavite. We had hoped Maurice’s aunt and uncle would join us but they turned us down saying they didn’t go out at night anymore. I hope I never get to that stage. They told us it was the best place in Annecy. It was very elegant as you can see by the silver candle holder on the table.
Maurice’s steak with some sort of fried ravioli on the side which was really tasty. I had scallops which were great but it had that foam that is so popular now which kind of makes me a little nauseated to look at for some reason. I’d rather have plain smooth sauce.
The dessert was just spectacular with round pear pieces, pear ice cream and cream whipped up with carmel and put in a lovely chocolate container which held more pear pieces. My it was good-the best part of the meal for me which made up for a salad that looked like something pulled up from the side of the road. Yeah, it was green and probably good for me but the dressing wasn’t zingy enough and the greens were sort of bitter and some of them had the root section still attached. Still, I would recommend this restaurant.