Sun 29 Apr 2012
At least, this is how one particular Frenchman eats them.
Do you like oysters? I’m so Midwestern, I’ve never tried one. I’m afraid it would sit there in my mouth like a lump of glue.
La Francaise exilee que je suis, deteste les huitres…smile
agree with Paulita, by the way…
I love oysters with just a touch of lemon – seems to neutralize the salt somewhat – why try to cover up the taste with the vinegar sauce or hot sauce? just my taste!!!
Your so lucky to live in France, I love the gourmet meals and architecture.
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