There’s a little restaurant just down the street from us which we had never tried until a friend went there and told us how much she liked it and how nice the owners were so we went and she was right. It’s a nice place with good food and a great ambiance-hard to beat that.
This is the ceiling in the front room. I think it must have once been a patisserie.
The reflection in the mirror in front of where I sat.
Lots of wine to choose from as is normally the case in France.
The dessert menu. What to choose, what to choose?
Maurice and I shared this: a protiferole which is a cream puff filled with vanilla ice cream and covered in hot fudge. Pretty good.