A Good Burger

In the Faubourg St Denis area, in the covered market of St Martin, is a little place called au Comptoir de Brice. The chef wanted a casual place with simple, good food (he even calls it “gourmet junk food”) and it is becoming very popular.

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Entering the very nice St Martin covered market.

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The open kitchen of the restaurant.

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I saw them using these copper pans-they weren’t just for looks.

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When I first saw this stack of bread, I thought it was cornbread but it turned out to be a foccacia of sorts.

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If you order a burger you get two of these-like sliders-with the fries and salad. The burger was really good. I saw a type of croque monsieur next to me but it was made of duck and foie gras and looked delicious. The steak looked good too at a pricy 25 euros. So I recommend the food. The seating was a bit uncomfortable and it was a crowded room but fun.

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