Crepes and Montmartre

Before some friends returned to the States, Crepe day arrived which is on February 2nd and Maurice wanted to make some for them.

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The only photo I could get with the crepe in the air as he flipped one.

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He made a lot. We had some with ham and cheese and then made them dessert with butter, sugar, orange liquor and some chestnut creme. Not a fancy meal but fun. We had some cider too, another tradition.

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The day before we went up to Montmartre just as the sun was starting to set.

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Sacre Coeur against the darkening sky.

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The square is usually packed with artists but it started raining and it was cold. It will be very different in the summer.

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