Fusion

I’ve heard of restaurants serving fusion food but haven’t had any. I get sort of suspicious when I see a place that offers both Japanese and Mexican food. How could both in the same place be good? I was with my son who is on a business meeting here in Scottsdale and we were looking for some chinese food when we saw the name SumoMaya and decided to try it and, indeed, there was Japanese and Mexican food and it was good. I especially liked the interior. It wasn’t cheap though.

The front door.

See? Mexican and Japanese.

An interesting cocktail, sort of a mix between a Pimms and a Moscow Mule.

The bar.

I especially liked this tree which looked live but I suspect wasn’t as who wants leaves and sap dropping into their food?

4 thoughts on “Fusion

  1. I don’t think cuisine has to be purist to be good–that seems pretentious. One can experiment with combinations. Why not? On the other hand, some “fusion” places are a little pretentious, too, in their experimentalism.

Leave a Reply