Pernes des Fountains

Near Ile Sur Sorgue is an interesting little town with 35 Fountains. You can pick up a map at the information center that shows you a walking route. It takes 2 hours to see them all. We just found a few and, as it was so hot, made it a short stop. There is a very interesting gate to the city here as well, centuries old.


I especially liked this little angel fountain.


The mistral, that Provencal wind that can be very irritating, joined us on our travels and did some interesting things to the clouds over Pernes.

Carpentras


We had to make a quick trip into Carpentras, an interesting little town. There is an ancient 14th century gate left from the past and, right behind the church, almost touching it, is an old Roman arch almost worn smooth. I found these autumn-looking plants for sale there which I wish I had bought.


This door knock with the head of a friendly dog appealed to me.


Here is the beautiful church there, a real mix of styles.

Autumn Arrives in Provence


Aren’t these grapes a lovely color? They are getting close to the time when they will be harvested. This hasn’t been an extremely hot summer this year so it is hard to know when harvest will be. Each year I hope I will get to see the vendage, the harvesting of the grapes and the making of wine, but I always miss it. This year, unless there is a late harvest-they are usually in September-I will miss it again. I vow to be here next September. I hate to keep missing it.


I was driving along one day on one of the little narrow roads that are all over the place in Provence past a vineyard that Maurice and I have visited before, when I suddenly saw this windmill that hadn’t been there before as far as I can remember. The body of it looks old but the wooden structure and arms are all of new wood. Anyway, it is a lovely sight to see sitting amongst the grape vines.
I think Autumn is defintely here in Provence. On the 15th of August, for the first time, I needed a sweater when we ate dinner out on our porch. The area got its first rain in months last night and there is that little coolness in the air, especially in the mornings. This is when that lovely slant of the sun occurs and the light is particularly golden.

A House in Provence Chapter 11


A sign on the side of a building in St Remy. You can tell we are in wine country.


These types of ruins are very common in France. This was at the top of a little village near St Remy.

Chapter 11

We’ve Got Bigger Problems

Well, the beast under the house died. The plumbing problem has turned out to be a disaster. The plumber came out twice with a roto-rooter and the problem remained. Next he pulled out the bathtub which involve removing tile around it, breaking most of it. Then he pulled out the shower and discovered a huge hole in the pipe under the floor. Apparantly this was the source of our problem. He thought that perhaps someone doing the maisonry dropped something heavy and broke it. Whether they knew it at the time or not doesn’t really matter. The plumber fixed the pipe and, since it was a Saturday, quickly took off without test anything.
Maurice turned the water on in the sinks and went out to watch the flow from some port outside that let him look and he watched huge amounts of debris flowed by. (On the street, by our house, a lid can be pulled up and the flow of water in seen in a little open channel as it goes down hill to the water purification area.) Finally, the pipe couldn’t handle it and it clogged up somewhere up the line and the flow went down to a trickle. We were told the toilet upstairs was connected to another pipe and that it was going to work.
Well, things went from bad to worse. The toilet upstairs slowly started slowing down and finally, when I took a bath upstairs and let the water out of the tub, something seemed to break under the house and water poured under the floor. We think another pipe broke, maybe due to the backup in the former pipe. We think we now have two problems, the first broken pipe and a new broken pipe.
To say we were depressed is an understatement. Here we had a beautiful house and, really, we could’t live in it. There is a fabulous view and the skies are blue with incredible light pouring on the trees. There is a gite in the village up above us and we thought there was a possibility that we would be reduced to going up there to use their shower and toilet. We decided we had had enough and made reservations on the TGV to go back to Paris on Christmas Day. We did’t plan to come back until the problem was solved. I felt like Scrooge and had visions of boiling Stephane in olive oil and burying him with a sprig of lavender in his heart. Merry Friggin Christmas. Bah, Humbug.
Plumbing problems continued to abound into February. A plumber came out and finally got the pipes unplugged. The shower was reinstalled along with the bathtub and it’s tile covering. Everytime I emptied the bathtub or flushed the toilet I said a prayer. And, to add to my sense of doom, there was an unexplained odor in the bathroom smelling like wet cement. Maurice went under the house to see if it was wet but found only dry dirt. Fianlly, the toilet started doing its ineffective swirling thing again and I was unable to use the upstairs bathtub in the bathroom without the odor. There was some sort of new blockage involving the upstairs bathroom and the downstairs toilet.
We called our trusty building supervisor again telling him our problem only to be told that at least we had a working toilet and could take a shower. He had bigger problems to deal with elsewhere. We called our insurance company and reported the problem and started getting our own people out to start finding the problem.
In thinking about all that has happened we have decided that the plumbing problem started when they dug the foundation and discovered more rocks than they expected. We feel that they didn’t dig the foundation hole deep enough and as a result the pipes weren’t installed properly.

A House in Provence Chapter 10


A week or so ago, I drug my husband out of bed at 6 AM so I could get photos of the Senaque Abbey in good sunlight before the lavender was all gone. It is one of the most famous places in Provence as fields of lavender run up to the old abbey providing wonderful photos. So we get there and darn if the abbey isn’t in a valley with a big hill blocking the sun. I took photos anyway and we hung around for 45 minutes and still the sun wasn’t on the abbey or the lavender. It was very peaceful and still there and we were the only ones around and got to hear the bell in the tower chime for an early morning mass. I had to photoshop the heck out of the photo to get any color. I will try again next year for a photo and not bother getting up early.

Water
Chapter 10

November is a rainy month in Provence. It rained so much last year in November that the laying of our foundation was delayed for months and, once again this year, November was proving to be wet. Every morning we woke up to gray skies and pouring rain. I understand this is one of the reasons vineyards do so well here with the combination of heavy autumn rains and hot dry summers with the sun baking the roots under the rocky soil, leading to juciy grapes and the famous wine. There was a lot of flooding in the south of France with Montpellier getting more rain in two days than it usually did in two months. Marseille had massive flooding as well with loss of lives.
At least, being situtated on a hill, we didn’t have to worry about water flowing into the house as I had seen on TV. We were elevated enough that most water should just flow under us and around us. We had several worries, however. Our neighbor above us had just installed one of those prefabricated swimming pools and with all of the rain I could picture it sliding down into our yard if the soil and large rocks didn’t hold it. Maybe we wouldn’t have to build our own swimming pool after all-we could just use theirs and landscape around it. But, in the end, it held.
We badly need rain gutters which aren’t allowed in our area. I suppose they ruin that “Luberon look”. When we opened or closed the shutters every morning and evening the water fell from the roof to our heads. Also, water made its way into our garage, even with a newly built water drainage system around our house. A small lake formed in front of our house, but at least we could now get into our garage so we didn’t have to trudge through the mud to enter the front door. We had a river of water running down one side of our house going where the swimming pool would eventually be. I could foresee a lot of work needing to be done to redirect the water flow and I was sure it wouldn’t be cheap.
I started noticing that the toilet wasn’t flushing well. Finally, one morning, it didn’t flush at all, but dumped water on the floor. The plumber came out later in the day, removed the toilet, tinkered around and then said he would have to come back the next day with a roto-rooter type device. It had been pouring all day and he had tracked large amounts of mud and rocks into the house. He had also gone into our bathroom and done some work under the sink. The place was a mess. We did a minimal clean up and had to brush our teeth in the kitchen sink. Luckily, the toilet upstairs seemed to be working fine. Maurice was really upset that this was happening but I told him that, in my experience anyway, there were often some sort of debris in the plumbing pipes dropped there during work on the house. I’d had to have plumbers out to a new house in the States as well. Luckily, we weren’t able to see into our plumbing future at this time or we would have been plunged into a dark depression.
The plumber returned the next day and did his thing with the rotto-rooter, making a huge mess once again. I hadn’t done the acid wash needed on the bathroom floor tiles yet as I had just finished painting the bathroom and was really glad as I think I would have had to have done it all over again. I still needed to one more coat of paint in the water closet and was glad that hadn’t been done either when I saw his black handprints on the wall. He was really a slob. He told my husband that we should have elevated our house more-that that was one of the problems with the toilet. I guess he meant that we needed more gravity for it all to work well. The toilet seems to work alright after he left, but I had a feeling the problem wasn’t really taken care of. He told us that if what he did didn’t work, he would have to pull up some of the tile, maybe the shower and tub, and dig some holes to get to the pipes. Now that’s depressing.
The next morning, after the plumber’s visit, I could see the toilet having the same problem it did before any work was done. At night I can hear a double glurging sound, glurg-glurg, and I imagine some sort of underground, snake-like animal slowly dying, emiting it’s death rales. We called the plumber, as well as the house supervisor, to try and get someone out to solve the problem but were told he was fully booked for the entire week. I wondered if they knew what is going to be involved, knew that it would be expensive and don’t want to bother. I imagined that we would have to get a plumber on our own to take care of the problem.
If I could only flush the toilet without praying it was going to work, I would be one happy woman.

A French Recipe


A little market shop in Gordes

Favorite French Recipes

I’ve developed a complex in France. It has to do with cooking and the fact that I am an American. Many French assume that Americans can’t cook, or at least cook anything that they would want to eat. On a walk in our neighborhood we stopped to talk to a nice man about the progress of his swimming pool. I should say, Maurice stopped to talk to him while I stood there, mostly mute, trying to catch all they were saying. I had put some osso bucco in the oven before we left and I looked at my watch and realized that we needed to get back so it didn’t overcook. Maurice told our French neighbor this and this nice man expressed surprise that I knew how to cook this dish, even though it is Italian and not one of the famous French dishes. Too bad I didn’t have him over to taste how good it was.
This isn’t the only time something like this has happened. We had some French friends over for a quick meal before we went to our village to see a little musical entertainment. I made a salad and a quiche. They took a bite of the quiche and the lady actual had the nerve to ask me if I had help making it, like I wasn’t capable of making a quiche by myself since I was an American. I was glad I was able to surprise them.
Somehow, the French are under the impression that Americans are bad cooks. I wonder where this comes from? Maybe from years before when we used to scandalize the French in restaurants by asking for ketchup or drinking coke with our meal?
I’ve become a little paranoid when cooking for French visitors, even my husband. I never know when he is going to get that look on his face that makes me feel like I am a culinary failure. I am being weighed in those French scales of hundreds of years of tradition and famous food.
Anyway, I have been trying French dishes since coming to France and while I am far from being at the professional level, I thought I would periodically share some of my favorites. I have found that some of the best dishes I have made are the most simple and that fresh ingredients is usually the reason why. The French don’t use processed foods in their cooking. You won’t find any canned cream of mushroom or chicken soup in the recipes, nor that dried onion soup mixed on top, all of which I used to use regularly.
We’ve had a surplus of zucchini from our garden and found this recipe so we could use some of it. We like it better than the ratatouille that we usually make.

Zucchini and Tomato Bake (Tian Provencal)

1 Tbsp olive oil (plus more for drizzling)
1 large onion, sliced
1 garlic clove, finely chopped
1 pound tomatoes, cut in slices
1 pound zucchini, cut in slices, diagonally
1 tsp dried herbs de Provence
1 Tbsp grated Parmesan cheese
salt and pepper

Preheat oven to 350 degrees. Heat oil in a heavy saucepan over low heat and cook the onion and garlic for about 20 munutes until soft and golden. Spread over the base of a shallow baking dish. Use a pretty one, if you;ve got one.
Cut the tomatoes and zucchini into slices.
Arrnage alternating rows of zucchini and tomatoes over the onion mixture and sprinkle with herbs, cheese and salt and pepper. Drizzle with olive oil then bake for about 25 mintues until the vegetable are tender. (Arrange the tomatoes in the center of the dish and surround them with the zucchini for a really pretty dish. We use more Parmesan cheese and olive oil than is called for.)