Chez Panisse is a very famous restaurant in Berkeley founded by Alice Waters known for starting the fresh food movement-farm to table. It is incredibly fresh food. We joined my friend for lunch there. The tomatoes on my plate were fabulous. We met a man outside the restaurant delivering fresh vegetables that came directly from a Sonoma farm, one that had escaped the fire.
These were setting on the counter overlooking the kitchen as we entered.
They make their own bubbly water so there aren’t tons of bottles to be disposed of. I like their glasses too.
This huge incredible tree stretched high over the entrance. It was called something like a BuiBui tree. Whatever the name, it was gorgeous.