I joined a friend for lunch the other day at the Train Bleu, a luxurious restaurant found in the train station, Gare de Lyon. Trains from this station head towards the south of France and all of the paintings on the walls are of the various destinations most painted around 1900.
A train ready for departure. Train stations are always freezing cold in the winter as there are high roofs and large openings.
The stairs on either side leading up to le Train Bleu.
The bar. People were pouring in, many with suitcases and you needed a reservation for a table although I think there were some low tables near the bar available. They were turning people away. Most of the clients seemed like businessmen to me.
Just part of the stunning interior.
The view from my table.
If you like rum, the dessert of Baba Rhum is right up your alley. It’s sort of a pound cake which soaks up the rum. I read that it began when the exiled king of Poland was in France. The cake that was to be served for dessert was too dry so they poured rum on it.
I dropped into the nearby CitizenM hotel to look at their fun lobby. It’s a very lively place.