I’ve heard of restaurants serving fusion food but haven’t had any. I get sort of suspicious when I see a place that offers both Japanese and Mexican food. How could both in the same place be good? I was with my son who is on a business meeting here in Scottsdale and we were looking for some chinese food when we saw the name SumoMaya and decided to try it and, indeed, there was Japanese and Mexican food and it was good. I especially liked the interior. It wasn’t cheap though.

The front door.

See? Mexican and Japanese.

An interesting cocktail, sort of a mix between a Pimms and a Moscow Mule.

The bar.

I especially liked this tree which looked live but I suspect wasn’t as who wants leaves and sap dropping into their food?

Eating in Style

I joined a friend the other day at a new place in Paris for lunch. It’s an Alan Ducasse restaurant called Champeaux, a modern take on the Paris Bistro with a railway theme going on too. It is under the new glass canopy of the les Halles shopping mall which was converted last year at an enormous cost. They have drawn in famous chefs and designers like Ducasse and Philippe Starck to bring in people to eat and admire. I’m not a fan of the les Halles area but it is near my favourite street, rue Montorgueil, and you can make a stop at the church of St Eustache. The food was good too.

One wall has those signs like you find in railway stations that go clickity clack when turning over letters to put up notifications of trains leaving and arriving. In this case it had menus and various announcements.

We had their speciality, souffles, one asparagus, one cheese. Very good.

And we shared this pistachio souffle with caramel ice cream to insert into the hot middle of the souffle.Yummy.

The cute bartender with his chic hat.

This sculpture, l’Ecoute, is nearby outside of the St Eustache Church.

Wisteria in Paris

I love wisteria, the sweet fragrance, that fabulous purple. In the past I have found some great vines in Paris so, on a very pretty day, I set out to where I had found it before. I only found a few rather sickly blooms. I guess this is one of those years where they aren’t doing well. It happens. In any case, being around Notre Dame, I enjoyed what I did find.

I found pink flowers blooming on a chestnut tree in front of Notre Dame.

This restaurant, Au Vieux Paris, right around the corner can have wonderful flowers on that wisteria vine but not this time. It’s a colourful place in any case.

This was in a window of a kitchen at the back of a restaurant seen from outside.

I love this sign.

I’ve never eaten there but it does look tempting.

Funky and Fun

I spotted an interesting interior the other day on Instagram and since I was already going to be in the Canal Saint-Martin area, I wanted to check it out. It’s a huge place, maybe a former factory or storage unit called the Comptoir General, found behind a wall down a long walk way to the entrance. It’s full of old shabby (non)Chic furniture, lots of plants and antiques and has a Caribbean vibe going on along with happy music. There were two bars, a coffee bar and even a grounded ship.I think they serve caribbean food but I forgot to look at the menu. I wish I had known about this place when my grandson had visited as it was full of young people wandering around taking photos with the iPhones, probably for Instagram too.

The entry.

Did Hemingway write a novel here?

A huge room full of comfy furniture.

Here is the “ship” made into a bar.

Good lighting from the other direction down the hall.

Closeup of the mermaid on the ship.
There was a very nice guy who worked there making the coffee drinks and, when he heard it was my birthday, he gave me a free hot chocolate and even put my age on the top in the decorative foam and didn’t even blink when I told him I was 48.

A Good Day

Another birthday. Gosh, they come fast. Anyway, when Maurice asked me what I wanted to do I picked lunch at the Grand Vefour, a Michelin stared restaurant that has been around since 1784 and where such people as Napoleon and Josephine and Colette dined. I have passed it many times when visited the Palais Royal grounds looking in at the ornate ceiling or drooling at the menu in the window. Another thing happened that made me want to eat there: the chef, Guy Martin, liked one of my photos (one taken near the restaurant) on Instagram. It was like a sign.

The entrance.

Isn’t that a great ceiling?

How a spoon was placed on the table. I liked the decorative back.

The spoon was for this very good soup, a sort of squash called potiron. It had a ginger under taste.

Really tasty duck.

About fifty cheeses to choose from.

I had my chocolate dessert served on a silver platter with a bouquet of flowers and a candle. Rather classy.

A view of the restaurant from up above. Such fabulous ambiance.

A nice place to have a birthday lunch.

Five Days in Paris 3

I wandered around the Notre Dame area with a friend.

One street away from Notre Dame you can find this restaurant. The exterior is always decorated.

They really decorate it big time when Spring arrives.

It’s always nice to cross the Seine.

August is the month a faux beach is created along the Seine.

A look from up above.