I love to walk down Rue Montorgueil in Paris. It’s very lively and full of restaurants and shops which are constantly changing. There’s always at least one new one each time I go, although old standards remain.
All of the streets in the area are paved like this.
One of the old places that still remains. I had lunch one time with a friend on the second floor and it was very good.
Stohrers has been around since 1730 when the baker came to France with Marie Antoinette. It’s always winning awards for its pastries. This year it won for their chocolate eclairs. They also sell meals to go.
Don’t these look incredible? Cherries made with almond paste for sale at Storers.
The eclairs don’t look too bad either. It’s very hard to find any with vanilla creme inside like the States. They usually have chocolate creme although these come in a variety of flavors.