One Follows Another

A friend and I went to lunch the other day at a new place where the chef is an American from California who serves beef and pork ribs, barbecued. It’s called Flesh and it was very good although I wouldn’t have minded an American helping of the ribs I ordered.

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Here it is.

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This place was across the street and had a good looking menu. I think when a good place arrives on the scene, others will follow. It was true on this street.

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The interior of the other place looking rather American and the menu was too.

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My barbecued ribs. The side of squash was really good and their fries were excellent-not those frozen ones that you sometimes get.

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This building was across the street. I just liked its looks-very Parisian and with a Montmartre feel.

4 thoughts to “One Follows Another”

      1. No doubt! And it is a very small serving of ribs. I think “Flesh” is kind of a creepy name, although the owner must have thought it is clever.

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