Crepes and Montmartre

Before some friends returned to the States, Crepe day arrived which is on February 2nd and Maurice wanted to make some for them.

The only photo I could get with the crepe in the air as he flipped one.

He made a lot. We had some with ham and cheese and then made them dessert with butter, sugar, orange liquor and some chestnut creme. Not a fancy meal but fun. We had some cider too, another tradition.

The day before we went up to Montmartre just as the sun was starting to set.

Sacre Coeur against the darkening sky.

The square is usually packed with artists but it started raining and it was cold. It will be very different in the summer.

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