A few more things we saw on our trip:
They are known for their oyster production here and you can even buy a few and they will open then for you, put them on a plate and you can sit on a wall and eat them. Not my sort of thing but there were many doing so.
There were basically three parallel streets at the harbor level. The one fronting the harbor had nothing but restaurants. We ate at one. Maurice had a starter of oysters from the region and said they were incredible. We then took a little tourist train because it was a long walk back up to the top and it was very hot.
There wasn’t much to see up at top but I did like the church that we went into as we had some time to kill before our bus back to Saint Malo arrived. As is often the case, there was a nautical theme inside.
On the way back home we stopped at a village called Dol de Bretagne. It had some interesting half timbered buildings and this menhir placed in a field by man centuries ago. These type of things are all over Brittany (as in Carnac) and you wonder what beliefs led to the incredible amount of labor to put them where they are.